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Sustainability Journal
This is where we document some of our thinking in pursuit of sustainability... you can track some of the thought processes and connections in the thoughts below.
Sustainability Journal
February 2020
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Dec 11, 2024
Our pilot NOURISH trainees are graduating...
Apr 5, 2024
An update from Bridget about the WK Foundation
Dec 14, 2022
supper club 22
Oct 14, 2022
2022 Preserves
Mar 19, 2022
MISO PRIMER
Feb 18, 2022
the christmas menu
Feb 18, 2022
first signs of spring
Feb 16, 2022
5 sustainable pizza hacks
Oct 29, 2021
November menu
May 29, 2021
New menu for may
Mar 2, 2021
Feeding your starter
Feb 3, 2021
Kimchi- a vague recipe
Jan 13, 2021
Thrills
Dec 8, 2020
The Christmas Set Menu
Nov 25, 2020
Well Kneaded has a birthday
Oct 27, 2020
consistency
Aug 28, 2020
recent successes
Aug 28, 2020
Some sourcing
Aug 28, 2020
the set menu
Aug 28, 2020
February 2020
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