Use the image below to follow our thought process and read through the blog posts to discover our experiments, successes and thoughts on what sustainability could look like in the pizzeria and beyond.

Sustainability

Journal

Sustainability

Journal

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(1A) What is this?

5th February 2020 Sustainability has always been part of what we do[1], but it’s become something of a buzzword in recent years and is now at the front of how...

(4,0 & 6,0) Hot Dogs and Extinction

5th February 2020 Hot Dogs and Extinction A gently, slightly upward parabola- like someone throwing a tennis ball onto a balcony- would probably be the shape...

About us and so on...

Welcome to Well Kneaded! We’ve been serving pizza in this place (414 Garratt Lane) around 14 months and in this place (London) since 2011. Social Enterprise ...

FARM VISIT: STOWEY ROCKS

Stowey Rocks is a small organic farm nestled in the beautiful Quantock hills at the end of a long track, off a tiny country Lane, off a B road, off the M5. A...

Arepas

July 5, 2018 Until recently, all I could think about was GDPR. Now it is the World Cup. After the World Cup, maybe it’ll be Christmas shopping or Brexit or J...

The Well Kneaded 'Why'

DO YOU KNOW YOUR WHY? Founder of Well Kneaded, Bridget, writes about her why. Why pizza, a vintage van and a little family of passionate people? June 14, 201...

Expertise

August 16, 2017 My first job working with food was at a wonderful kitchen and delicatessen in Edinburgh called Appetite Direct. The deli/shop has closed sinc...

Cheese 1st XI Update

April 20, 2017 The last published cheese First XI was drawn up prior to our wedding by food friend Peter H-Booth, with a diagram of the basic cheese producti...

Notes from the Cook

November 10, 2016 We accidentally stayed in a brewery near Monmouth recently. It wasn’t quite like that, it just ended up being the best place to stop on our...

Sustainability

Last weekend we stopped in at the Pig near Honiton, which claims to be a ‘Pub with Rooms’ but is in reality too marvellously lavish for such a description. W...

Pork

It's a Friday, so today we have been doing info-craft detail and pork research. We've been trailing different cuts of pork, notably gammon knuckle, or ham ho...

well kneaded

SOURDOUGH PIZZERIA + PIZZA VAN