Current kitchen opening times: Collections, Deliveroo and Sit-ins...
Tues- Thurs: 12-14.30 / 16.30 -21.00
Fri: 12-14.30 / 16.30-21.30
*or until we run out of dough.
- We only take card payments. No cash - sorry!
- All bookings are for 1.5 hours. For larger groups this can be extended. Please phone the pizzeria to organise this.
- For group bookings over 8 people:
During busy times in the pizzeria we have a £10 per person minimum spend. This applies to group bookings (8+ ppl) after 5pm Thursday - Sunday.
S P E C I A L E V E N T S
CHRISTMAS S E T M E N U
Well Kneaded has one mission at its core- sustainability through its award-winning sourdough pizza. We started this event to showcase the very best of what sustainability has to offer, Spring 2020 saw us preserving organic British veggies, gnocchi with wild garlic, house milled bread with virgin butter, we even butchered a wild Muntjac deer at the pizzeria. Interested in booking onto our Christmas sharing feast?!
W O R K S H O P S
- An Introduction to Sourdough -
We run private workshops in our pizzeria kitchen teaching you the basics of making your own sourdough bread, how to care for a starter and how we make our sourdough pizza. So if you're planning a hen do, birthday party, office shindig, or simply want to get some pals together to learn about sourdough, this is for you.
W H A T 'S O N F O R K I D S
K I D S W O R K S H O P S
Little pizza chefs are kitted out with everything they need to make the very best sourdough pizza, including their own chef hat! Our pizza chefs will lead small groups of 3-4 children in our pizza kitchen to make their very own pizza! Slapping and topping bases and then watching them rise and char... pizza pro's in no time.
Our kids workshops are £15/ kid which includes drink, pizza, lolly and workshop.
Minimum group size is 6 kids, max is 16 kids.
Enquiries for adult pizza workshops also welcome!
P A R T I E S
If you would like to enquire about hiring out the whole pizzeria then please do so here. Please add as many details as possible. We have a standing capacity of 35-40 in the pizzeria inside and a further 35 in our garden outside.