Christmas Supper Club

In celebration of sustainability and innovation; two things at the heart of what WK is and does, we are hosting our first ever supper club! This is an opportunity to experience our Christmas menu and so much more as we take you on a journey through various menu experiments and wild successes. From savoy kimchi and blue cheese garlic bread to eggnog ice cream sandwiches, sample the very best of what our artisan suppliers have to offer via our extravagant set menu.

What to expect:

Drinks & nibbles on arrival

Sharing small plates, pizzas & sweet treats including our recent experiments from the kitchen

A goody bag to take home

£30 per person

Our menu for the event can be found below.  Please note, this event is served as a sharing menu.  Please confirm any special dietry requirements when booking and we will tailor your menu accordingly. 

Kicking off with

Cocktail/soft drink & pickles

Followed by

+Savoy kimchi and blue cheese

garlic bread

+Salad of chicory, cavolo nero, apple, pickled chillies, walnut and WK miso (vg)

+Guanciale, prunes, bread

The main event

Some of our WK classics and...

+Venison salami, pickled onions, oregano, fiordilatte, tomato.

+Wild mushrooms, cavolo nero, Ogleshield cheese, fiordilatte, rapeseed oil.

+Potatoes, capers, red onion,

vegan truffle mayo (vg).

+Devon Blue cheese, chicory, pears,

fiordilatte, garlic oil.

+Pork jowl, brussels sprouts, chestnut béchamel.

To finish

+Eggnog ice cream sandwich

+Sticky toffee doughnut w/ toffee sauce

+Poached pear & miso, vegan vanilla ice cream