Wed, 16 Sept|
Well Kneaded Pizza
8.30pm - Exploring Sustainability Set Menu
Join us between 15th-17th September to try our exciting sustainable set menu- a chance to challenge ourselves and learn more about how the role of fermented food, game and milling our own wheat can be both delicious, and also have a positive impact on the planet. Click ‘book’ to find out more.
Time & Location
16 Sept 2020, 20:30
Well Kneaded Pizza, 414 Garratt Lane, London, UK
About the event
We at Well Kneaded have always been about sourdough pizza, but we’ve also
always been about sustainability- for us the two were always inextricably linked.
Sustainabilty is a bit of a buzz word, and we all know you can’t do it all at once, so
we started where we were and took one step at a time. It started with organic veg
and high welfare meat and has now grown to exploring how we integrate otherwise
‘waste products’ into our menu, fermentation of veg and milling some of our own
Since we launched in a food truck in 2011, we have been juggling and trying to
balance the real tension of producing something delicious for people to eat whilst
actually minimising our impact on the planet and maximising our impact on local
people. It’s not been easy, and we are still in the depths of exploration, and expect
we will be for some time to come, but we have learnt loads along the way and we are
really excited to share some of our findings with you.
We are really excited to share more of this sustainability story with you.
Set menu: 16th Sept: 8:30pm