7pm - Exploring Sustainability Set Menu

We at Well Kneaded have always been about sourdough pizza, but we’ve also

always been about sustainability- for us the two were always inextricably linked.

Sustainabilty is a bit of a buzz word, and we all know you can’t do it all at once, so

we started where we were and took one step at a time. It started with organic veg

and high welfare meat and has now grown to exploring how we integrate otherwise

‘waste products’ into our menu, fermentation of veg and milling some of our own

flour. 

Since we launched in a food truck in 2011, we have been juggling and trying to

balance the real tension of producing something delicious for people to eat whilst

actually minimising our impact on the planet and maximising our impact on local

people. It’s not been easy, and we are still in the depths of exploration, and expect

we will be for some time to come, but we have learnt loads along the way and we are

really excited to share some of our findings with you.

We are really excited to share more of this sustainability story with you.