7.30pm - Exploring Sustainability Set Menu
7pm - Exploring Sustainability Set Menu
8.30pm - Exploring Sustainability Set Menu
7pm - Exploring Sustainability Set Menu
8.30pm - Exploring Sustainability Set Menu

S U S T A I N A B I L I T Y  S E T  M E N U

D A T E S  +  S I T T I N G S

S U S T A I N A B I L I T Y  S E T  M E N U

We have one mission at our core- sustainability through award-winning sourdough pizza. This spans from the people we employ, to the processes we use and the innovative menu we change up monthly with the seasons.

Since opening our pizzeria in 2018 we've had the chance to really spread our wings when it comes to innovative, sustainable menus and processes. We're running faster than ever at a more holistic pursuit of sustainability in the kitchen and across the company as a whole.

Our set menu evenings are designed to showcase some of our newest discoveries. 

We generally have a range of antipasti plates followed by a menu of pizzas that showcase the very best of British seasonal produce, which generally reflects our usual menu being 75% veggie and vegan.

“We are really excited by the buzz this is already creating and can’t wait to have people try some of the pairings and ingredients we have been experimenting with. The excitement has inspired us to challenge ourselves even further with what we do with these evenings so come expectant. No prior knowledge of sustainability or expertise needed, just an open mind and a ready appetite!” Laurence Callaghan, Head of food and sustainability at Well Kneaded

Dates for our Sustainability Set Menu in September are now live. Book tickets by choosing which sitting you'd prefer.

B E S P O K E  P A R T I E S

We love to host cocktail style parties at our pizzeria. Whatever the occasion, we serve our award winning sourdough pizza continuously for up to two hours with drinks, sides and desserts of your choosing.

We've done birthdays in the basement kitchen, kids parties in the pizzeria and candle lit suppers in the back garden, so if you're looking for something a bit different, get in touch.

Capacity

Garden: 18 seated/25 standing

Basement kitchen: 30 standing

(garden and basement kitchen can be hired together and have separate stair access joining them)

Pizzeria: 40 standing, 27 seated.

 

Minimum spends apply

W O R K S H O PS

We are not currently running workshops.. pop us an email if you are interested, and we can keep you posted.

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Sustainability. Pizza deals. Events catering.

PROUD TO PARTNER WITH

BRINGING HOPE TO

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SINCE 2012

414@WELLKNEADEDFOOD.COM   •    CALL THE PIZZERIA: 02080517862